After a long night, the QUEEN wakes up thinking of a delicious sandwich … with grilled Cheese the Queen with turmeric and smoky paprika, home-made mayonnaise, roasted peppers and pickled cucumbers. An incomparable pleasure!
Ciabatta with grilled Cheese the Queen
Cheese the Queen with turmeric and smoky paprika
1 ciabatta bread roll
2 St. roasted red peppers
3-4 pickled cucumbers
homemade cashew mayonnaise /recipe bellow/
Chili strips at will
Peel roasted peppers.
Cut the pickled cucumbers to your liking.
Cut the delicacy with turmeric and smoky paprika into two slices and grill on a heated pan on both sides for 1-2 minutes.
Put the sandwich together: spread the homemade mayonnaise well, add chilli flakes and pickled cucumbers. Put the red pepper and the grilled Cheese the Queen. Serve with pleasure!
Homemade cashew mayonnaise:
Soak 3/4 cup of cashew nuts in water for about 6 hours
2 tsp apple cider vinegar
½ teaspoon orange
½ tsp lemon / lime
1/2 tsp mustard
1/2 teaspoon agave
1/4 cup olive oil / oil
Mix all ingredients with a hand blender until it gives a homogeneous cream. Store in the refrigerator for up to 3-4 days.
Let yourself taste every day!
Cheese the Queen