After a long night, the QUEEN wakes up thinking of a delicious sandwich … with grilled Cheese the Queen with turmeric and smoky paprika, home-made mayonnaise, roasted peppers and pickled cucumbers. An incomparable pleasure!

Ciabatta with grilled Cheese the Queen

Ciabatta with grilled Cheese the Queen

Ciabatta with grilled Cheese the Queen

Ingredients:
Cheese the Queen with turmeric and smoky paprika
1 ciabatta bread roll
2 St. roasted red peppers
3-4 pickled cucumbers
homemade cashew mayonnaise /recipe bellow/
Chili strips at will

Preparation:
Peel roasted peppers.
Cut the pickled cucumbers to your liking.
Cut the delicacy with turmeric and smoky paprika into two slices and grill on a heated pan on both sides for 1-2 minutes.
Put the sandwich together: spread the homemade mayonnaise well, add chilli flakes and pickled cucumbers. Put the red pepper and the grilled Cheese the Queen. Serve with pleasure!

Ciabatta with grilled Cheese the Queen

Ciabatta with grilled Cheese the Queen

Take a look at the other recipes on our blog and be inspired by new delicious moments!

Homemade cashew mayonnaise:

Ingredients:
Soak 3/4 cup of cashew nuts in water for about 6 hours
2 tsp apple cider vinegar
½ teaspoon orange
½ tsp lemon / lime
1/2 tsp mustard
1/2 teaspoon agave
salt
1/4 cup olive oil / oil

Preparation:
Mix all ingredients with a hand blender until it gives a homogeneous cream. Store in the refrigerator for up to 3-4 days.

Let yourself taste every day!

Cheese the Queen