Between the weeping seasons you need more vitamin-rich food than usual.
At this time I get the idea of the fresh salad and not just any, but our gluten-free, enriched with proteins and Probiotics variation of Tabouleh. A healthy menu for every day.
The green version of Cheese the Queen with green pepper and chives has a spicy aftertaste and can be wonderfully combined with all green herbs and foods, in this case also with an additional dose of parsley vitamin C and a beneficial effect of the high nutritional content of the peppermint. Hemp seeds in turn are superfood. They are very rich in protein, especially when consumed raw. Therefore, this salad is also very suitable for all sports.
2 tsp Hemp seeds
2 tbsp olive oil
1 tbsp lemon
1/4 tbsp salt
½ tea cucumbers
½ cup of tomatoes
½ cup of peppermint
1 cup of parsley
Cheese the Queen Green pepper & Chives
Cut the parsley, season with lemon, salt and olive oil, mix with the hemp seeds.
Cut on dices the cucumbers and tomatoes. Mix all together. .
Arrange in a nice plate and decorate with Cheese the Queen and fresh mint.
Enjoy the variety of tastes and share it with your favourite people.
Good food is for sharing!
Cheese the Queen