Miso Onion soup with grilled CHEESE THE QUEEN CLASSIC

This recipe comes from our most favorite person behind the camera Tanya / GUGU Works /. She takes pictures, shoots videos, tastes our dishes and she cooks ..oh, so well. We like to introduce the people who delight us with their taste for beautiful and delicious food.

This dish can make you dream of a leisurely lunch somewhere in the south of France or send you straight to Japan. It’s a matter of taste! The recipe is inspired by the two best cuisines in the world (in the opinion of Tanya) – French and Japanese.

Miso Onion soup with baked CHEESE THE QUEEN CLASSIC

Ingredients for 2 portions:
4 onions
Thyme, parsley, bay leaf, marjoram
Miso broth: 4 tsp miso paste + 600 ml water
250 ml apple cider

2 tablespoons of cognac
1 tbsp honey
1 tbsp flour
1 mushroom Portobello (brown mushroom)
4 slices of bread of your choice
2-3 tbsp olive oil

Heat 2 tablespoons of olive oil in a pan for about 1 minute, season with freshly ground pepper
Add the pre-cut onions (on strips about 2 cm) and let it stew for 15 minutes or until it gets a caramel color 
Add cognac, honey and stir
Reduce heat
Evenly add the flour and stir again
After 1 minute, add the apple cider and the fresh herbs, cook under the lid about 10 minutes.

Dissolve miso paste in 600 ml of hot water
Cook the Miso broth for approx 15 minutes
The soup may be garnished with either mushrooms topped in olive oil or raw
Sprinkle the slices of bread with olive oil
grill CHEESE THE QUEEN CLASSIC on a heated pan and place on top of the bread
Season with thyme


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